Little Lazy Chicken Hot Pot (Finance University Store)
火锅 · ⭐ 4.0
Units 02–03, 1st Floor, Building 2, Qingfeng Yayuan Residential Complex, Xiaopuhe Village, Puhe Village Committee, Jinfang Subdistrict Office, Anning City
Dishes
Ganoderma and Ham Chicken Soup BaseA nourishing chicken soup base made with chicken, ham, and ganoderma, slow-cooked for rich flavor and health benefits.
Crispy Pork DelightA crispy pork dish made by marinating pork belly, coating it in a special batter, and deep-frying until golden and crunchy.
Pork Tripe Chicken Soup BaseA savory broth made from pork tripe and chicken, slowly simmered for rich flavor and nourishment.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Bamboo Mushroom and Yam Shredded Chicken in PotBamboo mushroom and yam shredded chicken stewed together in a pot. Main ingredients include chicken, bamboo fungus, and yam, with chicken shredded by hand and slow-cooked for tender texture and rich broth, combining the softness of yam and the fragrance of bamboo fungus.
Fatty Intestine Chicken Dry PotA spicy Sichuan-style dry pot dish made with pork intestines and chicken, stir-fried with vegetables and aromatic spices.
Mushroom Hot PotMushroom hot pot features fresh mushrooms like shiitake, enoki, king oyster, and boletus, cooked in broth or water. Clean the mushrooms, add seasonings, and simmer slowly until tender and flavorful, preserving their natural aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.