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Halal Snack Shop (Nansan Road Branch)

小吃快餐 · ⭐ 4.0

South side of Nan San Road

Dishes

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  Jingdong Meat Pie with Chives

  A Chinese pastry made with pork and fresh chives, pan-fried until golden brown, offering a crispy exterior and savory filling.
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  BaoDi's Authentic Guoba Cuisine

  A traditional Tianjin snack made with thin crepes filled with bean sprouts, cilantro, tofu strips, and seasoned sauce, topped with crispy rice crackers for a crunchy texture.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Pork Tripe Soup

  A savory soup made with pork tripe, simmered with ginger and scallions for a rich, comforting flavor.
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  肠肚汤

  肠肚汤以猪肠和猪肚为主要食材，经过清洗处理后与姜片、葱段等辅料一同炖煮而成。制作时先将肠肚焯水去腥，再放入锅中加水慢火熬制，直至汤色清澈、味道浓郁。
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  Sauce Braised Beef Offal

  A dish made by slow-cooking beef offal in a savory sauce with spices, resulting in tender and flavorful meat.
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  Millet Porridge

  Mian Cha is a traditional Chinese snack made primarily from flour, sesame paste, and fragrant oil. First, the flour is stir-fried until slightly yellow, then mixed with an appropriate amount of water to form a paste, which is cooked and served in a bowl. Next, a rich sesame paste is drizzled on top, followed by a sprinkle of fragrant oil and salt. Finally, sesame salt is added before serving.

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