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Mom Chen's Store - Xiaoshang Guantang Bao (Xinchang Street Store)

小吃快餐 · ⭐ 3.9

No. 425 Xinchang Street

Dishes

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  Savory Eight Treasure Rice

  A savory rice dish made with glutinous rice and a mix of ingredients like ham, shrimp, mushrooms, and bamboo shoots, steamed to perfection.
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  Stuffed Pork Zongzi

  Zongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Sweet Fermented Rice

  A traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
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  Red Bean Zongzi

  A traditional Chinese rice dumpling filled with sweet red beans, wrapped in bamboo leaves and steamed to perfection.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Blood Rice Eight Treasure Rice Cake

  A traditional Chinese dessert made with blood rice and eight ingredients like lotus seeds, red dates, and red bean paste, steamed in layers for a sweet, sticky texture.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Malantou Salted Egg Yolk Pork Zongzi

  A traditional Chinese zongzi made with glutinous rice, fresh malantou greens, salted egg yolk, and pork, steamed in bamboo leaves for a rich, savory flavor.
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  Malantou Pork Zongzi

  A traditional Chinese zongzi made with glutinous rice, pork belly, and fresh Malantou herb, wrapped in bamboo leaves and steamed. The herb adds a refreshing flavor to the savory meat filling.

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