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Tian Ci Xiaoyuan (Zhoukou Road Branch)

地方菜 · ⭐ 4.7

No. 87-11 Zhoukou Road

Dishes

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  Family Feast in the Courtyard

  A hearty stew combining pork belly, tofu, eggs, greens, and vermicelli, simmered in broth for a rich, comforting flavor.
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  Small Courtyard Kidney Stir-fry

  A home-style dish made with pork kidneys stir-fried with vegetables like green peppers and onions, known for its tender texture and savory flavor.
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  Crispy Pork Strips

  A traditional Chinese dish made of pork slices coated in batter and deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
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  Spicy Beef Tripe in Sauce

  Laozhi Moutu is a cold dish made primarily with beef tripe. Fresh tripe is cleaned, blanched, then mixed with a prepared sauce typically containing soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Meat Floss with Shiitake Mushrooms

  A Chinese dish made with shiitake mushrooms and meat floss, stir-fried to a savory, slightly sweet flavor.
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  Mustard Chicken

  Mustard chicken is a cold dish made with boiled chicken and mustard sauce, offering a fresh and slightly spicy flavor.
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  Steamed Tofu with Shrimp Paste

  A dish made by steaming tofu slices topped with shrimp paste, resulting in a delicate and savory flavor.
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  Shrimp Paste Baked Tofu

  A dish made by baking soft tofu with shrimp paste, garlic, and scallions, resulting in a rich, savory flavor that infuses the tofu.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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