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Feng Shun Rolled Rice

粤菜 · ⭐ 3.5

Tianjue Hakka Restaurant (Shegang Branch), Humen Town

Dishes

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  Cabbage-wrapped Rice Dumplings

  A traditional Chinese dish where cabbage leaves wrap a filling of rice, pork, and seasonings, then steamed to perfection.
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  Salted Vegetable Dumpling

  A traditional snack made by wrapping salted vegetables in a glutinous rice dough and steaming it, resulting in a soft and savory dish.
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  Raw Rehmannia Pork Bone Soup

  A nourishing soup made with pork bones and raw rehmannia root, known for its health benefits and mild, savory flavor.
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  Egg and Meat Fried Rice

  Fried rice with eggs and meat is a stir-fried dish using rice, eggs, and meat as main ingredients. Cooked rice is cooled beforehand, then scrambled eggs and sliced meat (usually pork or chicken) are stir-fried together before mixing in the rice and seasoning to finish cooking.
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  Tofu Roll with Glutinous Rice

  A traditional Chinese snack made by wrapping glutinous rice and fillings in tofu skin, then steamed to perfection.
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  Taro Dumpling

  A traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.

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