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Jinde Li Min Fast Food (Longao Building Branch)

小吃快餐 · ⭐ 3.8

Room 2-101, Haixin Long'ao Jiuhao, Long'ao North Road

Dishes

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  Chinese Burger

  A Chinese burger features a bun or flatbread filled with savory fillings like braised beef, spicy strips, and fresh vegetables, blending traditional flavors with modern convenience.
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  Five-Spice Cod

  A Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  爆炒肝尖

  爆炒肝尖是一道以猪肝或牛肝为主要食材的中式炒菜，将新鲜肝脏切片后用料酒、淀粉等腌制，再与青椒、洋葱等配菜一同快速翻炒，保持肝尖嫩滑口感。
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
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  Crispy Candy Dumpling

  Crispy candy dumpling is a snack with a crispy exterior and sweet filling, mainly made from flour, sugar, and edible oil, and fried or baked.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Fermented Tofu in Sauce

  Fermented tofu is made by marinating cubed tofu in soy sauce, doubanjiang, garlic, and ginger. Typically, the tofu is blanched to remove odor, then mixed with seasonings and marinated for several hours or overnight.
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  Pork Tenderloin Pancake

  Ribs饼 is made with pork tenderloin, sliced or shredded and mixed with scallions, ginger, and seasonings, then wrapped in dough and pan-fried. The dough is rolled thin, filled with marinated pork strips, folded and sealed, then cooked until golden brown on both sides—crispy outside, tender inside.

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