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Wululi Lean Pork Balls (North Gate Commercial Street Branch)

小吃快餐 · ⭐ 3.7

日丽东路学府苑教师公寓商业街一区北门11-7号

Dishes

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  Two Small Fried Dough Sticks

  Two small fried dough sticks made from fermented flour, crispy outside and soft inside, commonly served with soy milk or congee for breakfast.
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  Dry-Drained Celery Dumplings

  A Chinese dumpling dish made with celery and pork, boiled and then tossed in hot oil for a crispy texture and savory flavor.
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  Dried Vegetable Steamed Dumplings

  Dried vegetable steamed dumplings feature a savory filling of sun-dried vegetables like mei cai or xue li hong, wrapped in dough and steamed until tender.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Special Lean Pork Meatballs

  Special lean pork meatballs are made from fresh lean pork, seasoned and shaped into balls, then steamed or boiled for a tender, savory dish.
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  Special Meat Dish

  A home-style dish made with pork belly, marinated and braised until tender, offering a rich, savory flavor.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Custom Sauce Pork Meatballs

  Pork meatballs made from minced pork, seasoned and shaped into balls, served with customizable sauces for a savory and satisfying dish.
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  Celery Dumplings

  Steamed dumplings filled with fresh celery and pork, offering a savory and aromatic taste.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.

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