Youma Gang · Spicy Chicken Handmade Noodles (Zhengdong Commercial Center Branch)
小吃面食 · ⭐ 3.9
No. 79 Kangping Road
Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Two-Person Fresh Stir-Fried ChickenTwo-person fresh stir-fried chicken is a traditional Chinese home-style dish made with chicken and fresh vegetables. It uses chicken breast or chicken thighs, combined with seasonal vegetables like bell peppers and carrots, seasoned with soy sauce, salt, and cooking oil. The texture is tender and the taste is simple and delicious.
Small Portion Spicy Chicken Claw NoodlesSmall portion spicy chicken claw noodles is a Chinese noodle dish made with chicken claws and dough, seasoned with chili and other ingredients. The chicken claws are tender and flavorful, paired with chewy dough for a rich texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Premium Rooster DishA dish made with tender young rooster, seasoned with scallions, ginger, garlic, and chili, resulting in a rich and flavorful meal.
Spicy Braised Beef BallsSpicy braised beef balls made from fresh beef, simmered in a secret spicy broth for rich flavor and tender texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken Feet Noodles with RoosterA spicy Sichuan-style dish featuring chicken feet, rooster, and hand-pulled noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Wild Vegetable Sticky Rice DumplingA traditional snack made from wild vegetables and glutinous rice flour, steamed into soft, fragrant dumplings with a unique herbal taste.