Close

Wujia Pasture Fresh Beef Hot Pot (Tianhong Yun Gongguan Store)

火锅 · ⭐ 3.9

North side of West Gate 2, Block B6, Tianhong Yun Gongguan, Fenghuang North Road

Dishes

• 

  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
• 

  Pork Shoulder Meat

  Pork shoulder meat is a tender cut from the pig's chest, ideal for braising, stewing, or making savory dishes like braised pork belly.
• 

  Tender Shoulder Meat

  Tender pork shoulder meat, sliced or cubed, marinated with seasonings and cooked by stir-frying, boiling, or grilling. Main ingredient is pork shoulder, seasoned with scallions, ginger, and garlic.
• 

  Beef flank steak

  Beef flank steak is taken from the abdominal muscles of cattle. It has a relatively tender texture with some fat content, making it suitable for grilling, stewing, or stir-frying after slicing. Typically, the beef is cut into slices or chunks, marinated with seasonings, and then cooked to preserve its juicy and tender flavor.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Special Beef Offal Yum-Yum Pot

  Special beef offal hot pot features beef tripe, intestines, lungs, and more, paired with vegetables and seasonings in a dual-pot design—one spicy麻辣 broth, the other clear or mushroom soup. Offal is blanched and stewed for tender texture; broth is richly flavored with spices and stock.
• 

  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
• 

  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
• 

  Flying Fish Roe Shrimp Dumplings

  Flying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
• 

  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.

Reviews