Jia Yi Beef Noodle Shop (Hengda Yufu Branch)
小吃面食 · ⭐ 3.8
Evergrande Yufu
Dishes
All-Flavor Beef NoodlesA rich beef noodle soup made with slow-cooked beef, aromatic broth, and hand-pulled noodles, served with vegetables for a satisfying meal.
Guan Gong FangA Chinese dish made with pork belly, marinated and braised until tender, served in slices with a rich savory flavor.
Original Clear Soup NoodlesA simple and refreshing noodle dish served in a clear broth, featuring fresh noodles, vegetables, and a soft-boiled egg—minimal seasoning to highlight natural flavors.
Wuhan-style Hot Dry NoodlesWuhan-style Hot Dry Noodles are made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and toppings like scallions and radish, offering a savory and aromatic experience.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Brisket with Wide NoodlesA Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.