Close

Shili Xiang Northeast Dumplings (Wuyang New Town Store)

小吃快餐 · ⭐ 3.4

No. 11, Lane 6, Nan'er Street, Siyou Xinmalu Road (south side of Guangxinghua Garden)

Dishes

• 

  Cold-mixed dried tofu

  Cold-mixed dried tofu is a chilled dish made primarily from dried tofu, sliced or shredded and either blanched or directly mixed with seasonings. Common ingredients include cucumber, carrot, and cilantro, combined with soy sauce, vinegar, garlic, chili oil, and sesame oil.
• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Ten-mile Fragrance Vegetarian Dumplings

  A vegetarian dumpling made with fresh vegetables, mushrooms, and tofu, handcrafted for a delicate flavor and aroma.
• 

  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
• 

  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
• 

  Pork and Cilantro Dumplings

  Pork and cilantro dumplings are made with fresh pork and chopped cilantro, wrapped in thin dough and steamed to perfection. They offer a savory, aromatic taste.
• 

  Spicy Oil Pig Ears

  A cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

Reviews