Jindongfang Farmhouse Complex

Name: Jindongfang Farmhouse Complex
Rating: 3.6

农家菜 · ⭐ 3.6

South of Hujiaying Village (intersection of Hujiaying South Road and Yuhu Road)

Dishes

Meat Pot Buns
Meat-filled steamed buns are a Chinese noodle dish made primarily from flour and pork. The dough is rolled into thin sheets, spread with seasoned pork filling, rolled up, sliced, then steamed or pan-fried. The outer layer is soft, while the filling is savory and aromatic.
Garlic Broccoli
Garlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Tomato and Egg Soup
Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.