Northwest Beef Noodles (Wuyue Plaza Store)
小吃面食 · ⭐ 3.8
Shop A214, Lvyuan Wuyue Plaza (East of Zhengyang Street and South of Haoyue Avenue)
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Xinjiang Beef SkewersXinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Hot NoodlesHot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Zhenzhen Lychee DrinkA refreshing drink made from fresh lychee, sweetened with rock sugar and chilled for a delightful fruity taste.
Premium Beef Bone SoupA premium beef bone soup made by slow-cooking high-quality beef bones for hours, resulting in a rich, flavorful broth with a smooth texture.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.