Madam Queen Takeaway Sushi (Nanhong Street Branch)
日料 · ⭐ 4.2
No. 39, Nanhong Street
Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Thai OctopusFresh octopus marinated with Thai ingredients like lime, lemongrass, chili, and fish sauce for a tangy and spicy flavor.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Corn Salad SushiCorn salad sushi is made with rice base, mixed with boiled corn kernels, diced cucumber and carrot, dressed with salad or mayonnaise sauce, then formed into rolls or balls, topped with sesame seeds or seaweed flakes.
Wasabi Octopus SushiFresh octopus is paired with seasoned rice and wasabi sauce, creating a savory and slightly spicy bite.
Shrimp Roe SushiA sushi dish featuring shrimp and fish roe, wrapped in seasoned rice for a fresh and savory taste.
Spicy OctopusA creative dish featuring fresh octopus stir-fried with chili, onion, and garlic for a spicy and flavorful experience.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.