茄子恰恰·新云南小炒(滇池小镇店)
地方菜 · ⭐ 4.5
Opposite Dianchi International Convention and Exhibition Center, Section 4, Waihuan Road
China trip · China travel
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Dishes
Stir-fried Pork with MorelsStir-fried pork with chanterelles is a Chinese home-style dish using fresh chanterelles and pork belly. Pork belly slices are stir-fried to release oil, then cooked with chanterelles. Seasoned and quickly stir-fried for a crisp, tender texture with rich flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Steamed Sea Bass with SauceA Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
Stir-Fried Smelly TofuA specialty snack made with fermented tofu, seasoned with garlic, chili, and scallions, then baked to perfection—crispy outside, tender inside, with a rich aroma.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Secret Sauce PotatoA home-style dish made with potatoes stir-fried in a special sauce, offering a rich and savory flavor.
Old Kunming Tofu Skin MeatA Yunnan specialty dish made by wrapping minced pork in tofu skin and steaming it, resulting in a tender and fragrant flavor.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Crispy Skin DuckCrispy Skin Duck is made from high-quality duck, marinated and roasted to perfection, resulting in a crispy skin and tender meat.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
Chicken Soup with Wild MushroomsA nourishing soup made by simmering chicken broth with various fresh wild mushrooms, resulting in a clear, fragrant, and flavorful dish.