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Jing Yi Jia Yao (Xidan Store)

江浙菜 · ⭐ 4.3

No. 4 Xuanwu Men Inner Street, Huabin International Hotel, 3rd Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Glazed Chicken Skin

  Ice skin chicken is a dish made with chicken marinated and steamed or boiled, then cooled and coated with a transparent ice skin made from glutinous rice flour, cornstarch, and water. The ice skin is soft and chewy, while the chicken is tender, typically served with sauce or dipping condiments.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Signature Bandit Meat

  Signature土匪肉 features pork belly, blanched and diced, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, and sugar, then quickly cooked over high heat until flavorful. Bright red in color, tender meat with crisp vegetables.
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  Signature Braised Pork Belly

  Made with pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Mung Bean with Shrimp Paste

  Mee Dau Hae Jang is a dish made primarily with fresh green beans and shrimp paste. Washed beans are blanched, while shrimp paste adds flavor. Heat oil, sauté garlic, then stir in shrimp paste. Add beans and cook until tender, allowing the savory shrimp paste to infuse into the beans.
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  Homestyle Spiced Sausage

  Homestyle handmade sausages made with fresh pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. No preservatives added—preserved through natural drying and traditional methods.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.

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