Da Shin Tai Shin · Teppanyaki (Sam's Club Qianhai Store)
日料 · ⭐ 4.4
No. 5246 Yihai Avenue, Sam's Club Qianhai, Level 1, Unit F10009 (next to Sam's Café)
Dishes
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Grilled Cheese ShrimpFresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.