Tai Gen Bao Wu Mi Zhou · Zhou Di Hot Pot (Chancheng Branch)
粤菜 · ⭐ 4.5
No. 1 Lüjing 1st Road
Dishes
Classic Char SiuClassic Char Siu is made from pork tenderloin marinated in a blend of honey, soy sauce, and spices, then slow-roasted to achieve a glossy finish and tender texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Tai Gen Bao Handmade Dough StickTai Gen Bao handmade dough stick is made from premium flour, eggs, and a touch of salt, kneaded by hand, fermented, then deep-fried to achieve a crispy exterior and soft interior.
Hand-Beaten Lemon Beef SlurryFresh beef is hand-beaten to tenderize and marinated with lemon juice and seasonings for a tangy, succulent dish.
No-Rice PorridgeCongee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
No-Rice Porridge Hot PotA hot pot featuring a rice-free porridge broth, served with fresh meats, seafood, and vegetables for dipping and cooking.
Deep-Fried Dough StickYoutiao, also known as Chinese fried dough sticks, is made primarily from flour. After fermentation, the dough is rolled into long strips and deep-fried in hot oil until golden and crispy. It is a traditional breakfast food often enjoyed with soy milk.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Pan-fried and Baked Fish LipsA Cantonese dish featuring fish lips pan-fried and then baked, resulting in a tender, savory flavor.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Sauce-Braised Green BeansA classic Chinese home-style dish made by stir-frying fresh green beans with garlic, chili, and a savory sauce of soy sauce and doubanjiang.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.