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Qi Ji Chuandao Harbin Barbecue (Branch Three)

烧烤 · ⭐ 3.7

Unit A1113, Zone A, Wanhao Plaza, intersection of Zhenwu Road and Tongda Street, Xiaodian Subdistrict

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeast Flower Red Fruit

  A traditional Northeast Chinese dish made by stewing fresh flower red fruit with sugar and ginger, resulting in a soft, sweet-tart flavor.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Spicy Vinegar-Marinated Lotus Root

  A refreshing cold dish made with crisp lotus root soaked in a spicy vinegar dressing, perfect as a side or appetizer.
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  Spicy Drunk Snail Stir-fry

  Laozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
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  Grilled Small Sausage

  A dish made from pork seasoned with spices, air-dried, then grilled until the skin is slightly charred and the meat is firm, with rich aroma.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Tossed Octopus with Chili Sauce

  Octopus is blanched and mixed with spicy dressing made from chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and cilantro.

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