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Good功夫 Steamed Rice with Clay Pot (Zhongba Store)

小吃快餐 · ⭐ 3.5

No. 98 Guanghua East 2nd Road

Dishes

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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Cantonese Double-Combination Clay Pot Rice

  A Cantonese classic cooked in a clay pot, featuring fragrant rice with savory char siu and chicken or beef, topped with a secret sauce and crispy bottom layer.
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  Cantonese Roast Goose Clay Pot Rice / Potato Beef Clay Pot Rice

  Cantonese roast goose clay pot rice features crispy duck over fragrant rice; potato beef clay pot rice combines tender beef and soft potatoes in a savory broth.
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  Cantonese Sausage

  Cantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
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  Cantonese Sausage and Sichuan-style腊肠 Baozi Rice

  A savory rice dish featuring Cantonese sausage and Sichuan-style腊肠, steamed together for rich flavor and aromatic appeal.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Sausage Double Combo Baozi Rice

  Fried rice with beef and sausage, topped with a savory sauce and crispy bottom layer.
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  Braised Goose Clay Pot Rice

  A savory dish featuring braised goose, fragrant rice, and seasonal vegetables cooked in a clay pot for rich flavor.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Golden Rice Crackers

  A dish made with crispy rice crackers stir-fried with vegetables and savory sauce, offering a crunchy texture and rich flavor.

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