Yipin Lingzhi Chicken (Wenchong Ruihecheng Store)
农家菜 · ⭐ 4.1
No. 660 Hulin Road, Unit 201, 2nd Floor, Building A3, Ruihe City
Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Big Line ChickenA traditional Chinese dish made by marinating a whole chicken with various spices and steaming it until tender and flavorful.
Spore PowderA premium ingredient made from fungal spores, used in high-end soups and stews for its rich aroma and health benefits.
Ganoderma ChickenA nourishing dish made by stewing chicken with ganoderma, known for its delicate flavor and health benefits.
Ganoderma Chicken SoupA nourishing soup made with chicken and ganoderma, slow-cooked to enhance flavor and health benefits.
Ganoderma Chicken Hot PotA nourishing hot pot featuring chicken and medicinal Ganoderma, simmered to create a rich, health-promoting broth.
Ganoderma Duck in Winter Melon BoatA dish featuring duck meat with ganoderma and winter melon, cooked by stewing. The winter melon is carved into a boat shape to hold the ingredients, offering a fresh and nutritious taste.
Stewed Pig Intestines with PeanutsPig intestines and peanuts are slowly stewed together, resulting in tender intestines and soft, flavorful peanuts.
Stone SnailStone snail is a freshwater mollusk commonly stir-fried or simmered in soups with chili, garlic, and spices, offering a tender and chewy texture.
Secret-Recipe Pig IntestinesA dish made from pig intestines, marinated in a secret sauce and braised until tender, offering rich and savory flavors.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.