LazyBonG Steak & Brunch (ALSO Store)
西餐 · ⭐ 4.3
No. 6 Yihe Road, Beijiao Town, E Building, Units 104–105

Dishes
Two-Tone Cheese FriesCrispy fried potato strips coated with a blend of two-colored cheese sauce, offering a rich, creamy texture with a bold cheesy flavor.
Wagyu Beef Rice BowlA dish featuring tender wagyu beef mixed with rice, creating a rich and savory flavor.
Uji Matcha Heart SoftA delicate Japanese dessert made with premium Uji matcha powder, featuring a soft cake base and creamy matcha filling.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Wellington SalmonWellington salmon features fresh salmon pan-seared to a crisp exterior while keeping the inside tender. A creamy filling of cream cheese, mustard, and herbs is spread on top, then wrapped in thin pastry and baked until golden and crispy.
Signature Freshly Baked SouffléA light and airy French dessert made with eggs, milk, and cream, baked slowly to perfection. The outer layer is slightly crisp while the inside remains soft and fluffy, served with fresh fruit or powdered sugar.
Organic Pumpkin Walnut RisottoA creamy risotto made with organic pumpkin and walnuts, offering a rich blend of sweet and savory flavors.
Australian M7 Queen SteakPremium Australian Wagyu beef with marbled fat, slow-cooked then seared for a tender, juicy texture. Served with black pepper or red wine sauce.
Charcoal-Grilled Low-Temperature Beef BrisketPremium beef brisket slowly grilled over charcoal to retain juiciness, with a slightly charred exterior and tender, flavorful interior.
Smoked Chicken and Shrimp PizzaA pizza featuring smoked chicken and shrimp, topped with tomato sauce and cheese, baked to perfection for a rich, smoky flavor.
Dutch Baby PancakeA thin, fluffy pancake made from eggs, flour, milk, and butter, cooked quickly on high heat and typically served with jam or cream.
Foie Gras RisottoA luxurious dish featuring rich foie gras and creamy risotto, topped with cheese and baked to golden perfection.