Dai Jing Manli Dai Flavors Wild Mushroom Hand-Rice (Laojie Branch)
民族菜 · ⭐ 4.2
No. 33 Qianwang Street, Zhengyi Square North Building, corner of Agricultural Bank of China
Dishes
2-Person Premium Peacock Hand-RicePremium hand-formed rice dish with chicken and vegetables, shaped like a peacock's tail for an elegant presentation.
4-Person Classic Dai-style Peacock Hand-RiceA flavorful rice dish made with chicken, vegetables, and aromatic spices, shaped like a peacock's tail. Served for four, it's a signature Dai ethnic cuisine experience.
Dai-style Grilled Pork BellyFresh pork belly marinated in Dai spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Bangna Menghai Roast ChickenA local free-range chicken marinated with special spices and roasted over charcoal, resulting in tender, juicy meat with a fragrant, spicy flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.