Dagang Xianmiao Roast Chicken (Suishi Branch, University Town)
粤菜 · ⭐ 3.6
Commercial Building No. 8 (Self-compiled), Shuanggui Street, Sushi Village
Dishes
Five Willow Color EggsA cold dish made with eggs and colorful vegetable strips, dressed in a sweet and sour sauce, resembling willow branches.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Winter Melon and Clam SoupA light soup made with winter melon and clams, gently simmered with ginger and scallions for a fresh, savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Golden Scallop with Rice NoodlesFresh scallops steamed with rice noodles, ginger, and scallions, resulting in a tender and aromatic dish.
Chicken Offal and Mustard Greens SoupA savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.