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Heji Steamed Dumplings (Ouya Mall Store)

小吃快餐 · ⭐ 3.8

3rd Floor, East Gate of Gate 9, Ouya Shopping Mall, No. 5178 Kaiyun Street

Dishes

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  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Signature Beef Noodle Soup

  Our signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
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  Face-Size Chicken Cutlet

  A large chicken breast cutlet, marinated and deep-fried to crispy perfection, often served with dipping sauce or side vegetables.
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  Spicy Shrimp Pan-Fry

  A dish of fresh shrimp pan-fried with chili and garlic, resulting in a crispy exterior and tender, flavorful interior.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Classic Pork Soup Dumplings

  Classic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
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  Mustard-flavored Sea Tangle

  Mustard-flavored sea tangle stir-fried with garlic and mustard sauce, offering a crisp texture and aromatic taste.
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  Golden Soup Family Feast Duck Soup

  A rich duck soup with a golden broth, made by slow-cooking old duck with ham, mushrooms, and bamboo shoots for a deeply savory flavor.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.

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