Sea Treasure Norwegian Salmon Sushi
鱼鲜 · ⭐ 3.6
No. 69, Longfu West Road
Dishes
Lotte Mango DrinkA refreshing drink made from fresh mango, blended with sugar and ice for a sweet and smooth taste.
White Russian Snail from Northern IrelandA seafood dish made with fresh white snails from Northern Ireland, cooked with onions, garlic, and herbs for a delicate flavor.
Kiwi Salmon SushiFresh salmon and tangy kiwi are wrapped in seasoned rice, creating a refreshing and flavorful sushi roll.
Kiwi Sushi RollA creative Japanese dish made with fresh kiwi, sushi rice, and seaweed, offering a refreshing and sweet-tart flavor.
Norwegian Salmon BellyNorwegian salmon belly is made from imported Norwegian salmon belly, featuring rich, fatty meat. It is typically cooked by pan-frying or grilling to preserve the fish's natural flavor, with a slightly charred surface and tender, juicy interior.
Flame-Grilled Salmon BonesA dish featuring salmon bones marinated in secret sauce, grilled over high heat and finished with flaming sauce for dramatic presentation and savory flavor.
Avocado Love BlossomA refreshing salad featuring fresh avocado, cherry tomatoes, cucumber, and arugula, dressed with lemon olive oil dressing.
Avocado Eel SushiA sushi roll featuring fresh avocado and grilled eel, wrapped in seaweed and seasoned rice, offering a smooth and savory taste.
Mango Sushi RollMango gunkan is a creative dish made with fresh mango, rice, and seaweed. Mango is peeled, diced, mixed with sushi rice, wrapped in seaweed into a gunkan shape, and garnished with sesame or caviar for a unique visual and textural experience.
Mango Salmon Love BlossomFresh salmon is paired with mango cubes and a tangy lime-honey dressing, creating a delicate and refreshing dish.