Hui Zhou Yue · Folk Huizhou Cuisine (Songjiang)
农家菜 · ⭐ 4.2
新飞路1801弄
Dishes
Liu Du Lotus Root VegetableLiu Du Lotus Root Vegetable is a Chinese vegetable dish mainly made with lotus roots and water chestnuts, usually stir-fried or dressed with a light sauce, offering a crisp texture and mild flavor.
Dry Pot Bie Mountain Bamboo ShootsFresh Bie Mountain bamboo shoots are stir-fried with pork belly, green peppers, and red peppers to create a crisp and fragrant dish.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Signature Pickled Cabbage FishA signature dish featuring fresh carp simmered with pickled cabbage, chili, and aromatic spices, resulting in tender fish and a tangy, spicy broth.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Steamed Fresh River ShrimpSteamed fresh river shrimp is a Chinese dish made with fresh river shrimp, quickly blanched in boiling water. It retains the original flavor of the shrimp, with a fresh and tender texture, and a light taste.
Braised Free-range RoosterMade with free-range rooster, braised slowly with soy sauce, sugar, and aromatics for rich flavor and tender meat.
Grandma's Peanut SnackGrandma's peanut dish is a home-style cold side dish made primarily with peanuts. After boiling or roasting, the peanuts are peeled and mixed with salt, sugar, soy sauce, and sometimes chili oil or garlic for flavor. Simple to prepare, it's crispy and perfect as a meal accompaniment or snack.