Wula Manchu Copper Pot Hot Pot & Qiqihar BBQ
烧烤 · ⭐ 3.8
Shops No. 5–10 (South), Jinhui Garden
Dishes
Traditional Health-Preserving Soup BaseA nourishing soup base made with traditional Chinese herbs and ingredients, ideal for health and wellness.
Signature Mixed LambSignature mixed lamb uses premium fatty lamb, sliced and tossed with a secret sauce, combined with cilantro, green onions, and other seasonings for a tender, juicy texture and rich aroma.
Fresh PotatoFresh potato peeled and boiled or stir-fried, with a soft and fragrant texture.
Charcoal-Grilled LambCharcoal-grilled lamb slices marinated in secret spices and cooked over an open flame, resulting in tender, juicy meat with a smoky aroma.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Signature Beef TenderloinPremium beef slices stir-fried with secret sauce, tender and flavorful, served with vegetables for a rich taste experience.
Dipping Tea WaterA tea-based dipping liquid seasoned with salt, garlic, and chili, commonly used to enhance the flavor of grilled or boiled dishes.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.
Snowflake RibSnowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.