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Duck Blood Fanshen Rice with Yellow Braised Chicken (Bacheng Branch)

小吃快餐 · ⭐ 3.4

No. 113 Jingcheng Road

Dishes

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  Nanjing Duck Blood and Noodles

  A traditional snack from Nanjing made with duck blood, rice noodles, and duck offal in a rich broth.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  Duck Leg Noodles

  A Chinese dish featuring a whole duck leg simmered with noodles and seasonings, resulting in tender meat and rich broth.
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  Mixed Grain Vegetable Pancake

  A healthy flatbread made from mixed grains, vegetables, and eggs, pan-fried until golden and crispy.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Duck Offal and Noodle Soup

  A savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
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  Duck Tripe Stir-Fried Noodles

  A Chinese stir-fry dish made with duck gizzard and noodles, seasoned and cooked until flavorful and tender.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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