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Ciwu Asheng Handmade Noodles (Segte East City Mansion Branch)

小吃面食 · ⭐ 3.6

Nos. 1284–1286 Bingmasi Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Jingjiu

  Jingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
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  Salted Vegetable and Pork Noodles

  A Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
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  Braised Pork Ribs Noodles

  A classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
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  Pork Kidney and River Shrimp Noodles

  A savory dish featuring pork kidney and fresh river shrimp served over noodles, with a rich and flavorful broth.
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  Shrimp and Eel Noodles

  Shrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
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  A Sheng's Family Feast

  A Sheng's Family Feast is a hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Fresh Beef Noodles

  Fresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.
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  Eel Noodles

  Eel noodles is a Chinese dish made with eel, noodles, and seasonings, featuring a savory and tender texture.

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