Niu Pai Chuan Chuan Hot Pot (CRRC Branch)

Name: Niu Pai Chuan Chuan Hot Pot (CRRC Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Commercial Space at West Gate, CRRC Phase II, Binggong North Road

Dishes

Signature Thick Beef Tallow Broth
A rich and aromatic broth made from premium beef tallow, spices, and traditional Sichuan ingredients like doubanjiang, Sichuan peppercorns, and chili—ideal for hot pot cooking.
Custom Dipping Sauce
A custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.