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Beidahuaren · Qingdao Silver Shop

东北菜 · ⭐ 4.1

6th Floor, Qingdao Yinzuo, No. 31 Hong Kong Middle Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Big Noodles

  A Northeast Chinese cold dish made from mung bean starch noodles, topped with shredded vegetables and a tangy sauce, known for its refreshing and slightly spicy flavor.
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  Northeast Pork Shredded Noodles

  Northeast pork noodle salad features shredded pork tenderloin and cold noodles. Cook pork, soak noodles in cold water, then mix with cucumber and carrot strips, seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Northeast Honey Twists

  A traditional pastry made from flour, honey, and oil, shaped into twists and deep-fried to create a crispy exterior and soft interior with a rich sweet flavor.
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  Beidahuang功夫 Fish

  A Northeastern Chinese dish featuring fresh carp stewed with tofu, potatoes, and green peppers using a combination of simmering and braising methods.
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  Cumin Pork Ribs

  A Chinese dish featuring pork ribs marinated in cumin and spices, then pan-fried or grilled until crispy and aromatic.
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  Dry-Fried Organic Cauliflower

  A stir-fried dish featuring organic cauliflower with garlic and chili, cooked until slightly crispy and aromatic.
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  Shredded Pork with Eggplant

  A savory dish made by mixing shredded pork with stir-fried eggplant, seasoned with garlic and soy sauce for a rich, comforting flavor.
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  Pickled Vegetable Noodles

  A Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
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  Charcoal-Roasted Pork Ribs

  Charcoal-roasted pork ribs made with marinated ribs grilled over an open flame for a smoky, tender flavor.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Eggplant Potato Mash

  Eggplant mashed potato is a dish made primarily from eggplant and potatoes. Steam the eggplant, mash it, boil the potatoes, mash them too, mix together, and season with appropriate spices.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
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  Fazi Porridge

  Fazi porridge is made primarily from corn fazi, cooked with water or broth. It has a smooth texture and a fragrant corn aroma, rich in nutrition, commonly served as a staple food or breakfast.

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