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Bao's Beef Soup (Qingyu Road Branch)

小吃快餐 · ⭐ 3.6

No. 575, Qingyu Road, Ground Floor

Dishes

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  Spiced Beef Tongue Salad

  Cold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Pork Knuckle

  Pork or beef bones, typically spine or leg bones, are simmered with seasonings after blanching to extract collagen and nutrients into a rich broth. Often cooked with carrots and corn.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Tofu Skin Soup

  Beef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
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  Beef Tripe Rice Noodle Soup

  A savory soup featuring tender beef tripe and rice noodles in a clear broth, seasoned with ginger, garlic, and scallions.
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  Beef Bone Noodle Soup

  A hearty soup made by simmering beef bones to create a rich broth, then adding rice noodles and vegetables for a comforting, savory dish.
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  Sour Cabbage Beef Noodle Soup

  A hearty soup made with sour cabbage, beef slices, and vermicelli noodles, known for its tangy flavor and comforting warmth.
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  Freshly Blanched Wagyu Beef Noodle Soup

  A delicately prepared soup featuring tender wagyu beef and slippery noodles, quickly blanched in rich broth for a fresh, savory taste.
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  Spicy Beef Offal Noodle Soup

  A spicy soup made with beef offal and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.

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