Yi Ri Sushi
日料 · ⭐ 4.7
Room 1381, 1st Floor, No. 39 Maizidian West Street
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Grilled Arctic Cod with FlavorSilver cod marinated and grilled in oven or over charcoal. Main ingredient is silver cod, seasoned with soy sauce, ginger slices, green onions, and olive oil for tender, flavorful meat.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Steamed Egg with Sea Urchin SauceSteamed egg with sea urchin sauce is a dish made primarily from eggs and sea urchin. Beat eggs with water, strain, pour into a container, steam until set. Add fresh sea urchin and drizzle with a savory sauce of soy sauce, oyster sauce, and broth for enhanced flavor.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Yi SushiYi Sushi is a traditional Japanese dish made with fresh raw fish, rice, seaweed, and vegetables. Vinegared rice is combined with fish, cucumber, avocado, and other ingredients, then rolled in seaweed to form sushi rolls or nigiri.
Grilled Beef Short RibsGrilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender, slightly charred meat.
Soy Sauce Ice CreamSoy sauce ice cream is an innovative dessert made with premium ice cream base, topped with a specially crafted soy sauce seasoning. The savory saltiness of the soy sauce blends harmoniously with the sweetness of the ice cream, creating a unique contrast in taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.