Fish Skin Queen
小吃快餐 · ⭐ 4.4
Shop No. 2-3, Lantian Road

Dishes
Cold-Mixed Sea Bass SkinA refreshing cold dish made from blanched sea bass skin, tossed with garlic, chili oil, vinegar, and soy sauce for a crisp texture and tangy flavor.
Double-Flavor Fish SkinA cold dish made with fish skin, sliced and marinated in two distinct flavors—spicy and tangy—for a crisp and flavorful experience.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Shunde Fish CakeShunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.