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Fish Skin Queen

小吃快餐 · ⭐ 4.4

Shop No. 2-3, Lantian Road

Dishes

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  Cold-Mixed Sea Bass Skin

  A refreshing cold dish made from blanched sea bass skin, tossed with garlic, chili oil, vinegar, and soy sauce for a crisp texture and tangy flavor.
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  Double-Flavor Fish Skin

  A cold dish made with fish skin, sliced and marinated in two distinct flavors—spicy and tangy—for a crisp and flavorful experience.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
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  Shunde Fish Cake

  Shunde fish cake is a traditional Cantonese dish made from fresh fish paste, egg white, and starch, shaped into cakes and steamed until tender and flavorful.

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