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Taihe Changji Yuanzhen Stewed Soup

其他美食 · ⭐ 3.8

No. 60 Hongfa Street, Taihe Middle Road, Taihe Town

Dishes

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  Three Treasure Fried Rice

  Three Treasure Fried Rice is a home-style fried rice dish made primarily with rice and stir-fried with three main ingredients: eggs, ham, and green peas. To prepare it, first stir-fry the rice to separate the grains, then add beaten eggs and stir until they solidify. Next, add diced ham and green peas, and stir everything together evenly. Finally, season to taste.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Lean Meat Stir-Fried Lao Shu Ban

  Lean meat stir-fried with specially prepared 'mouse rice cake' is a Chinese dish made primarily from lean pork and a unique rice flour dough. The pork is diced, and the rice cake is pre-cooked or steamed. After heating oil in a wok, the pork is stir-fried until browned, then the rice cake is added and stir-fried together. Seasoned to taste, it's ready to serve. The texture is soft, chewy, and savory.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Garlic Pork Rib Rice

  Pork ribs stir-fried with garlic and served over rice, a savory and comforting dish.
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  Green Beans Stir-Fried with Pork Belly Rice

  Main ingredients are green beans, pork belly, and rice. Pork belly slices are stir-fried with green beans, seasoned and cooked until flavorful, then mixed with steamed rice. The dish has a savory, slightly rich taste, with crisp green beans and tender, non-greasy pork belly.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Pan-fried Handmade Radish Cake

  Made from fresh radish mixed with glutinous rice flour and seasonings, steamed into a cake, sliced, then pan-fried until golden and crispy. Crisp outside, soft inside, with a rich radish aroma.
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  Pan-fried Taro Cake

  A Chinese snack made by pan-frying shredded taro mixed with starch and seasonings, resulting in a crispy exterior and tender interior.

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