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Yu Feng Lou (Wushan Branch)

地方菜 · ⭐ 3.9

100 meters northeast of China Post on County Road 018

Dishes

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  Spicy Boneless Duck Feet in Dry Pot

  A spicy Sichuan-style dish made with boneless duck feet stir-fried in a dry pot with vegetables and chili peppers, offering a rich, aromatic flavor.
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  Yu Feng Braised Pork

  Yu Feng Braised Pork features succulent pork belly simmered with sugar, soy sauce, and spices until tender and glossy.
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  Secret-Recipe Tribute Goose

  A premium goose dish marinated in a secret blend of spices and slow-cooked to tender perfection.
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  Braised Lobster

  A richly flavored dish made by slow-cooking fresh lobster in a savory sauce of soy sauce, sugar, and aromatics.
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  Braised Goyu Fish

  A Chinese dish made by slow-cooking Goyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.

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