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Tian Ci Xiao Yuan (Shuyuan Road Branch)

地方菜 · ⭐ 4.6

No. 125-6 Shuyuan Road

Dishes

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  Small Courtyard Kidney Stir-fry

  A home-style dish made with pork kidneys stir-fried with vegetables like green peppers and onions, known for its tender texture and savory flavor.
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  Crispy Pork Strips

  A traditional Chinese dish made of pork slices coated in batter and deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
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  Zhuanghu Maoxuewang

  A Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and bean sprouts, simmered in a spicy and numbing broth.
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  Handmade Cabbage and Pork Dumplings

  Handmade cabbage and pork dumplings made with fresh ingredients, steamed or boiled to perfection—delicious and comforting.
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  Handmade Shepherd's Purse Dumplings

  Handmade dumplings filled with fresh shepherd's purse and pork, steamed to perfection for a delicate, savory taste.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Special Jade Shrimp

  Special Jade Shrimp is a Chinese dish made with fresh shrimp, paired with green peas and carrots. The shrimp is tender, the color is green, and the taste is light and refreshing.
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  Crispy Shrimp

  Crispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
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  Mustard Chicken

  Mustard chicken is a cold dish made with boiled chicken and mustard sauce, offering a fresh and slightly spicy flavor.
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  Shrimp Paste Baked Tofu

  A dish made by baking soft tofu with shrimp paste, garlic, and scallions, resulting in a rich, savory flavor that infuses the tofu.
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  Shrimp Paste Tofu

  A dish made with soft tofu and shrimp paste, known for its rich flavor and smooth texture.
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  Spicy Whole Chicken

  A Sichuan dish made with a whole chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Sesame Sauce Mixed Vegetables

  A refreshing cold dish made with mixed vegetables like cucumber, carrot, and bean sprouts, tossed in a rich sesame sauce.

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