Close

Ruan's Big-Filling Dumplings

小吃快餐 · ⭐ 3.5

No. 1476, Longquan Street

Dishes

• 

  Stuffed Celery with Pork

  A Chinese dish made by stuffing fresh pork into celery stalks and steaming them, resulting in a tender and flavorful dish.
• 

  Special Korean Noodles

  A traditional Korean dish featuring buckwheat noodles served in a savory broth with beef, kimchi, egg, and chili paste.
• 

  Pork Dumplings with Meatballs

  Pork dumplings filled with meatballs, steamed or boiled in a savory broth.
• 

  Chinese Pork and Cabbage Dumplings

  Dumplings made with pork and cabbage, where minced pork is mixed with seasonings, cabbage is chopped and drained of water, then combined with the meat to form the filling. The filling is wrapped in dumpling wrappers, sealed, and boiled before serving.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
• 

  Celery and Pork Dumplings

  Celery pork dumplings are made with lean pork and fresh celery as the main filling, wrapped in thin dough and boiled until cooked. The pork is minced, mixed with chopped celery and seasonings like salt, soy sauce, and ginger, then shaped into dumplings and boiled until they float.
• 

  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in thin dough and boiled until tender. They are served in a light broth or with dipping sauce.
• 

  Chongqing Special Rice Noodles

  Chongqing special rice noodles feature thin rice noodles in a spicy, numbing broth with toppings like beef or offal, known for its bold and aromatic flavor.
• 

  Shiitake and Pork Dumplings

  Dried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.

Reviews