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Shanhe Tun Tieguodian (Liudao Kou Branch)

东北菜 · ⭐ 4.3

No. 106, First Floor, Building 1, No. 9 Yi Xueyuan Road Compound

Dishes

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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Millet and Bean Dumpling

  Big millet dumplings are made with big millet flour as the outer skin, filled with red bean paste or green bean paste, and steamed to perfection. The main ingredients include big millet flour and legume fillings. To prepare, the dough is rolled into a thin skin, filled with the paste, sealed by pinching the edges, and then steamed in a steamer until cooked through.
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  Shanhetun Iron Pot Stew

  Shanhetun Iron Pot Stew is a dish primarily made with pork, vermicelli, tofu, and other ingredients. The preparation involves placing these ingredients into an iron pot, adding seasonings, and slowly stewing until the ingredients fully absorb the broth, resulting in a rich and flavorful taste.
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  Delicate Stir-Fried Mixed Vegetables

  Delicate stir-fried vegetable dish is mainly made by slicing or shredding fresh vegetables such as cucumber, carrot, and bean sprouts, then mixing them with minced garlic, chili oil, sesame oil, soy sauce, sugar, and salt. During preparation, hot oil is used to enhance the aroma of the seasonings, resulting in a vibrant color and crisp texture.
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  Old Vinegar Double Crisp

  A classic Chinese cold dish made with pork stomach and duck intestine, marinated in aged vinegar, garlic, and chili oil for a crisp, tangy flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Guochu Lu

  Guochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.
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  Chicken Leg and Pork Rib Pot

  Chicken leg and pork rib pot is a stewed dish using chicken thighs and pork ribs as main ingredients, often cooked with vegetables like potatoes and carrots. First, blanch the meat to remove odor, then simmer slowly with seasonings until tender and flavorful.

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