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Liu Liu Barbecue (Fengmei Road Store)

烧烤 · ⭐ 4.3

Nos. 508–510, Zone C, South Area, Huasheng Hankou City Plaza, Changfeng Road

Dishes

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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Beef Tendon Skin

  Grilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Special Grilled Shrimp Balls

  Fresh large shrimp are deveined, marinated, skewered, and grilled to perfection—crispy outside, tender inside—with a secret sauce for rich flavor.
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  Spicy Specialty Grilled Fish

  Special spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
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  Trendy Fried Chicken Skewers

  Famous fried chicken架 is a deep-fried snack made primarily from chicken frames, marinated and coated in starch or batter before frying until golden and crispy. Seasonings enhance flavor, resulting in a crunchy exterior and juicy interior.
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  Wuhan-style Fried Chicken Frames

  A popular street food from Wuhan, made by frying chicken frames after marinating them in spices for a crispy and flavorful bite.
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  Iron Plate Shrimp Paste

  A dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Fish Tails

  Spicy fish tails are stir-fried with fresh fish tails, chili, Sichuan pepper, ginger, and garlic. After marinating, the fish tails are pan-fried until golden, then tossed with chili segments, Sichuan pepper, and doubanjiang to absorb the rich spicy flavor.

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