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Tu Ji You Su Bing (Jianghan Third Road Branch)

小吃快餐 · ⭐ 4.2

No. 52, Jianghan 3rd Road

Dishes

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  Original Flavor Lean Pork

  A classic Chinese home-style dish made with lean pork, seasoned simply and cooked by steaming or boiling to highlight its natural flavor and tender texture.
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  Red Bean Pastry

  A traditional Chinese pastry made with red bean paste and flaky dough, baked to golden perfection.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Beef Pastry

  Beef pastries are made with flour and beef, using flaky dough wrapped around minced beef filling, then shaped, rolled, and baked or fried.
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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Spicy Beef Pancake

  Spicy beef pancake made with minced beef, chili, and Sichuan pepper, pan-fried in a thin dough for a crispy texture and bold flavor.
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  Pork Crisp Pastry

  A savory pastry filled with seasoned pork, featuring a crispy outer layer and a rich, flavorful interior, made by frying or baking.
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  Lean Meat Crisp Pastry

  A traditional Chinese pastry made with lean pork and flaky dough, baked to a golden crisp.
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  Red Bean Pastry

  A traditional Chinese pastry made with red bean paste and flaky oil-skin dough, baked to a golden crisp.
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  Red Bean Pastry

  Red bean pastries are flaky pastries made primarily from flour and lard, filled with cooked red bean paste. The dough is rolled into thin sheets, layered with lard, folded, and rolled out again to create a crisp, flaky texture. Then, the red bean paste filling is added, sealed tightly, flattened, and baked in an oven until golden brown.
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  Red Bean Paste

  Red bean paste is a sweet filling made from boiled and mashed red beans, commonly used in Chinese desserts like mooncakes and tangyuan.
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  Fresh Meat Scallion Pancake

  A savory pancake made with fresh pork and scallions, pan-fried to golden perfection.

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