Qin Ji Da Lao Wan · Xi'an Noodle House (Qujiang Branch)
小吃面食 · ⭐ 4.2
Unit 20104, Building 2, Xin Xiaozhai East District, southwest corner of the intersection of Cuihua Road and Huizhan East Road

Dishes
Traditional Oil-Poured NoodlesTraditional oil-poured noodles use noodles as the main ingredient, which are boiled and then drained. They are served with chopped green onions, minced garlic, chili powder, and other seasonings, followed by pouring hot oil over them to bring out the aroma of the seasonings.
Farmhouse Vegetarian Sauce NoodlesA hearty dish of stir-fried vegetables served over noodles, seasoned with a savory homemade sauce—no extra broth needed.
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Hand-Kneaded Spinach NoodlesHand-kneaded spinach noodles made from fresh spinach juice, offering a vibrant green color and tender texture. Typically served with simple sauces or stir-fried vegetables.
Signature Trio ComboSignature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
油泼炸酱面油泼炸酱面以面条为主料,搭配由肉末、黄豆酱、甜面酱等调制的炸酱,辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱,再淋上热油激发香气,最后撒上葱花或香菜点缀。
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Meat Block Dry NoodlesA Chinese dish of boiled noodles mixed with tender meat pieces and seasoned sauce, served without broth for a rich, savory flavor.