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Sanfeng Bridge (Xukangli Delicatessen Branch)

小吃快餐 · ⭐ 3.8

No. 176-11-3, Changjiang North Road

Dishes

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  Ice-Infused Lobster

  Fresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Lemon Spicy Boneless Duck Feet

  Boneless duck feet marinated in lemon and chili, offering a tangy and spicy flavor with a crisp texture.
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  Crunchy Eel from Liangxi

  Liangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
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  Plum Sauce Chicken Wings

  Chicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  酱兔腿

  酱兔腿是一道以兔腿为主要食材的菜肴，通过腌制后进行炖煮或红烧，加入酱油、料酒、糖、姜、葱等调料，使兔腿入味且肉质软烂。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.

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