Chao Zhai Lu - Chaoshan Clay Pot Rice (Baoyu Food City, Unit 8)

Name: Chao Zhai Lu - Chaoshan Clay Pot Rice (Baoyu Food City, Unit 8)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Room A204-16, 2nd Floor, No. 1685 Cao'an Road

Dishes

Scallop and Shrimp Congee
Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Century Egg and Pork Porridge
Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.