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Fei Zai Rong Bian Pai Gu Fan · Lecong Store

小吃快餐 · ⭐ 4.1

No. 12 South Lecong Avenue

Dishes

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  Stir-fried Pork Offal Pot

  A Cantonese specialty featuring pork offal like liver, intestines, and stomach, stir-fried with ginger, garlic, and scallions in a clay pot for rich flavor and smoky aroma.
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  Signature Steamed Spare Ribs

  Fresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
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  Spring Cardamom Pork Offal Soup

  A traditional Cantonese soup made with pork offal and spring cardamom, known for its aromatic flavor and digestive benefits.
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  Stir-Fried Seasonal Vegetables

  A dish of fresh seasonal vegetables quickly stir-fried to retain their crisp texture and natural flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Meat Broth with Cordyceps Soup

  A nourishing soup made by slow-cooking pork or chicken broth with cordyceps mushrooms and lean meat, resulting in a clear, savory, and health-promoting dish.
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  Dried Vegetable and Pork Rib Soup

  A nourishing soup made with pork ribs and dried vegetables, slowly simmered to extract rich flavors and nutrients.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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