Dezhou Roast Chicken (Shengli Hospital Branch)
小吃快餐 · ⭐ 3.4
No. 49, Wei 6th Road, Unit 1-101
Dishes
Addictive Sweet and Spicy ChickenTender chicken thighs marinated and grilled, served with a sweet and spicy sauce for a rich, addictive flavor.
Five-Spice Braised ChickenFive-spice braised chicken is a dish made with chicken, seasoned with five-spice powder, soy sauce, sugar, and other seasonings, then slowly stewed or simmered until flavorful. Main ingredients include chicken thighs or whole chicken cut into pieces, along with scallions, ginger, and garlic.
Braised Chicken HeartsA dish made by simmering chicken hearts in a seasoned broth until tender and flavorful.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Sweet and Spicy Braised ChickenSweet and spicy braised chicken is a Chinese dish made with chicken, sweet and spicy sauce, and seasonings like scallions, ginger, and garlic. The flavor is delicious, with a balance of sweetness and spiciness.
Old Hen Wing TipsMade from the middle part of old hen wings, simmered slowly to achieve tender, flavorful meat and rich broth.
Old Soup HamOld broth ham is a dish featuring ham as the main ingredient, slow-cooked in a rich broth made from old hens and pork bones. Sliced ham is stewed with vegetables or tofu, absorbing the savory essence of the broth for a tender, flavorful experience.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Fresh Chicken FeetFresh chicken feet marinated in a secret sauce and steamed until tender, offering a savory and satisfying bite.
Fresh Chicken ThighFresh chicken leg is a dish featuring fresh chicken legs as the main ingredient, typically marinated and then pan-fried, grilled, or stewed to achieve tender, juicy meat while preserving its original flavor.