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SHARMA JI Indian Cuisine (Taogin Store)

东南亚菜 · ⭐ 4.0

2nd Floor, Baiyun Hotel, No. 367 Huanshi East Road

Dishes

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  Chaat

  A popular Indian street food made with crispy snacks, potatoes, chickpeas, tomatoes, onions, and spices, served with yogurt or mint chutney.
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  Dosa

  A thin, crispy pancake made from fermented rice and lentil batter, popular in South Indian cuisine.
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  Masala

  Masala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
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  Masala Dosa

  Masala Dosa is a thin, crispy crepe originating from South India. It is made from a fermented batter of rice and black lentils, cooked on a hot griddle. The filling typically consists of spiced mashed potatoes, onions, mustard seeds, curry leaves, and turmeric. It is traditionally served with coconut chutney and lentil-based vegetable soup (sambar). The key to its preparation lies in the fermentation of the batter and achieving a crisp texture.
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  Pani

  Pani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
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  Pani Puri Masala Crispy Balls

  Pani puri masala crispy balls are a popular Indian street food. Main ingredients include: hollow fried crispy puris (made from semolina or wheat flour), boiled potatoes or chickpeas, tamarind chutney, and coriander-mint flavored water (pani). Basic preparation: a small hole is made in the top of the crispy puri, which is then filled with potato or chickpea stuffing, drizzled with tamarind chutney, and finally filled with chilled coriander-mint water. It is meant to be eaten whole in one bite.
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  Papdi

  A traditional Indian snack made from crispy fried flatbread served with spiced potatoes, lentils, and chutneys.
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  Papdi Chaat

  Papdi Chaat is a popular Indian street food. Main ingredients include crispy wheat crackers (papdi), boiled potatoes, and chickpeas. It is assembled by layering the crackers with potatoes and chickpeas, then drizzling with yogurt and sweet-and-sour tamarind chutney (imli chutney). It is garnished with cilantro, red chili powder, roasted cumin powder, and crispy noodle-like sev. The dish offers a complex mix of textures and flavors: crunchy, soft, tangy, and mildly spicy.
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  Plain

  A basic dish with minimal seasoning, highlighting the natural flavor of ingredients.
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  Plain Dosa

  Plain Dosa is a traditional South Indian thin crepe. Its main ingredients are rice and dehusked black lentils (black gram), which are soaked for several hours, ground into a fine batter, and fermented. The batter is spread thinly on a hot griddle to form a large, crisp, circular crepe, typically cooked until golden and crispy. It has a light brown color, thin and crisp texture with slightly thicker edges. It is commonly served with coconut chutney, tomato chutney, or sambar.
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  Puri

  Puri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
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  Original Dosa

  A traditional Indian vegetarian dish made with fresh vegetables and spices, slow-cooked to perfection for rich flavor and aroma.
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  Cream Roll

  A delicate pastry filled with whipped cream and fresh fruit, perfect for breakfast or tea time.
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  Creamy Mushroom Skewers

  Fresh mushrooms skewered and grilled, then drizzled with creamy sauce for a rich, savory flavor.
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  Cream Bun

  A fluffy pastry made with flour, cream, and eggs, baked to golden crispness and soft interior.
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  Small Pancake Salad

  A refreshing salad made with thin pancakes wrapped around fresh vegetables, meat, or seafood, tossed in a savory dressing.
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  Mushroom Masala Dosa

  A spicy Indian dish made with mushrooms, tomatoes, onions, and spices, served with a crispy dosa batter crepe.
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  Marsala Crispy Balls

  Marsala crispy balls are made from mashed potatoes mixed with onions, spices, and flour, shaped into small balls and deep-fried until golden and crunchy.
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  Garlic Cheese Skewers

  Cheese cubes marinated in garlic are grilled on skewers until melted and aromatic, offering a savory and rich flavor.
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  Honey Spicy Potato

  A sweet and spicy dish made with potatoes, honey, and chili, offering a crispy exterior and tender interior with a balanced flavor.

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