Rou Jia Mo Rice Porridge Shop
小吃快餐 · ⭐ 3.8
Ground-floor commercial units, Tanggu Xincun, Tanggu East Street
Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
Five-Spice Soybean PorridgeA hearty porridge made from soybeans and mung beans, seasoned with five-spice powder for a rich, savory flavor.
Double Egg Egg BagA Chinese dish made with eggs and fillings like shrimp and ham, steamed in a special mold to form a pouch-like shape, tender and nutritious.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Secret-Recipe Fried Dough SticksA crispy and fluffy Chinese breakfast staple made by deep-frying fermented dough with a secret seasoning blend.
Sugar SheetsA sweet treat made by boiling sugar into thin sheets, known for its crisp texture and rich sweetness.
Old-Style Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and lard, known for its crispy texture and rich onion flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sweet Soy MilkA smooth and sweet soy milk made from high-quality soybeans, rich in plant protein and perfect for breakfast.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.