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Yuhua Tai Fine Dining Restaurant (Gusu Guanghe Building Store)

特色菜 · ⭐ 4.4

Ground Floor, Block B, China General Nuclear Power Group Building, No. 1788, Xihuan Road

Dishes

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  Taizhou Sand Garlic Braised Bean Noodles

  A specialty from Taizhou, Zhejiang, this dish features fresh sand garlic and bean noodles braised together for a rich, savory flavor.
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  Two-Style Freshwater Shrimp

  A dish featuring fresh freshwater shrimp prepared using two cooking methods—steaming and stir-frying—to highlight its natural sweetness and rich flavor.
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  Guangdong-Style Steamed Deep-Sea Orange Spotted Grouper

  Fresh deep-sea orange spotted grouper steamed with ginger threads, scallions, and fermented black beans. Highlights the tender, fresh taste of fish with a light, sweet, and smooth texture, preserving the natural seafood flavor.
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  Hand-Chopped Meat Steamed with Crab

  Made with fresh crab roe and hand-chopped pork, steamed to perfection. Tender meat and rich crab flavor.
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  Signature Shrimp Paste Saddam Bone

  Pork ribs marinated and deep-fried, then stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
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  Mung Bean and Hand-Chopped Pork with Red Crab Roe

  A dish combining mung beans, hand-chopped pork, and rich red crab roe, offering a savory and aromatic flavor profile.
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  Boston Lobster Steamed Egg

  A refined dish combining fresh Boston lobster meat with egg custard, steamed to a silky texture and rich flavor.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Flame Stone Wagyu Steak

  A premium wagyu steak seared to perfection and served with a flame effect for dramatic presentation and rich flavor.
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  Stone Plate Three-Head Abalone Rice

  Fresh abalone, shrimp, and squid are stir-fried on a heated stone plate with a special sauce and served over fragrant rice for a rich, savory dish.
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  Shrimp Dumplings with Boston Lobster

  Made with fresh shrimp and Boston lobster meat, wrapped in delicate transparent wrappers and steamed. The dumplings have a translucent skin and a tender, sweet, and chewy filling.
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  Sour Cabbage Wagyu

  A dish featuring tender wagyu beef simmered with sour cabbage, offering a rich and tangy flavor.
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  Golden Soup Shark's Fin with Millet

  A luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
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  Golden Soup with Fish Maw

  A luxurious Cantonese dish featuring fish maw simmered in a rich golden broth, known for its delicate flavor and health benefits.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
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  Lobster Banquet

  A luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.

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